Fashion Fame

Blonde bombshell Blake Lively covers Allure magazine October 2010 issue and is looking sexy on cover page. Talking about her look, Blake is donning “hippie” tousled wavy hairstyle styled by Stylist Garren along with natural yet features amplifying makeup by makeup artist Kristofer Buckler.

Lensed by Michael Thompson, ‘Gossip Girl’ star Blake Lively on Allure October 2010 cover page is looking stunning. She talks about many things in this issue like about her upcoming movie ‘The Town,’ about her love of cooking and family, life outside of acting, not wanting to be famous and much more. Scroll through FashionFame.com for more.

Here’s some juicy tidbits from Blake Lively’s interview:

Blake Lively on her role in ‘The Town’:
“This part was originally supposed to be for a 37-year-old woman–she’s a mother–but when I read the script, I knew I had to have the part. It was selfish of me. I worried I would ruin it for other people. But I had to try it.”

Blake Lively on wanting a family:
“I want babies. Lots of babies. Of course!”

Blake Lively on being insecure about her acting ability:
“You make your mistakes on a bigger screen for everyone to see. I’d look at what we shot on a day and it was like, ‘Oh, gosh, I’m terrible.’”

Blake Lively on her goals beyond acting:
“I want to have a brunch place, a bakery, and a Southern restaurant–because my family’s from Georgia–and then I want a place that is all-over-the-world cuisine… I take a cooking class everywhere I travel. I find it’s the best way to get to know a culture. It’s what people bring to the family every day, what they break bread over–it’s a very intimate thing.”

Blake Lively on boyfriend Penn Badgley:
“Yeah, I don’t comment on my relationships, so you can skip that one! My anonymity is something I treasure. Wanting to be an actor and wanting to be famous are different.”

Blake Lively on her other talents:

“I want to have a brunch place, a bakery, and a Southern restaurant because my family’s from Georgia and then I want a place that is all-over-the-world cuisine.”

Blake Lively on those recipes: An avid baker, Lively takes cooking classes when she travels to experience different cultural cuisines and has even stored away many family recipes.

For more on Blake Lively Allure October 2010 issue, get hold of it on newsstands September 21.

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